{"id":3669,"date":"2021-10-09T12:22:00","date_gmt":"2021-10-09T12:22:00","guid":{"rendered":"http:\/\/the-jena-experiment.de\/?p=3669"},"modified":"2021-10-13T12:24:40","modified_gmt":"2021-10-13T12:24:40","slug":"new-publication-from-schmid-et-al-in-journal-of-ecology-effects-of-plant-community-history-soil-legacy-and-plant-diversity-on-soil-microbial-communities","status":"publish","type":"post","link":"https:\/\/the-jena-experiment.de\/index.php\/2021\/10\/09\/new-publication-from-schmid-et-al-in-journal-of-ecology-effects-of-plant-community-history-soil-legacy-and-plant-diversity-on-soil-microbial-communities\/","title":{"rendered":"New publication from Schmid et al. in Journal of Ecology: Effects of plant community history, soil legacy and plant diversity on soil microbial communities"},"content":{"rendered":"\n<p class=\"justify\">Plant and soil microbial diversities are linked  through a range of interactions, including the exchange of carbon and  nutrients but also herbivory and pathogenic effects. Over time,  associations between plant communities and their soil microbiota may  strengthen and become more specific, resulting in stronger associations  between plant and soil microbial diversity.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"https:\/\/besjournals.onlinelibrary.wiley.com\/cms\/asset\/3e58a233-3162-47af-abac-52d8385e05ca\/jec13714-fig-0001-m.jpg\" alt=\"image\"\/><\/figure>\n\n\n\n<p class=\"justify\">We tested this hypothesis at the end of a 4-year  field experiment in 48 plots with different plant species compositions  established 13&nbsp;years earlier in a biodiversity experiment in Jena,  Germany. We factorially crossed plant community history (old vs. new  plant communities) and soil legacy (old vs. new soil) with plant  diversity (species richness levels 1, 2, 4 and 8, each with 12 different  species compositions). We use the term \u2018plant community history\u2019 to  refer to the co-occurrence history of plants in different species  compositions in the Jena Experiment. We determined soil bacterial and  fungal community composition in terms of operational taxonomic units  (OTUs) using 16S rRNA gene and ITS DNA sequencing.<\/p>\n\n\n\n<p class=\"justify\">Plant community history (old plants) did not affect  overall soil community composition but differentially affected bacterial  richness and abundances of specific bacterial taxa in association with  specific plant species compositions. Soil legacy (old soil) markedly  increased soil bacterial richness and evenness and decreased fungal  evenness. Soil fungal richness increased with plant species richness,  regardless of plant community history or soil legacy, with the strongest  difference between plant monocultures and mixtures. Specific plant  species compositions and functional groups were associated with specific  bacterial and fungal community compositions. Grasses increased fungal  richness and evenness and legumes decreased fungal evenness, but  bacterial diversity was not affected.<\/p>\n\n\n\n<p class=\"justify\"><em>Synthesis<\/em>. Our findings indicate that as  experimental ecosystems varying in plant diversity develop over time  (2002\u20132010), plant species associate with specific soil microbial taxa.  This can have long-lasting effects on below-ground community composition  in re-assembled plant communities, as reflected in strong soil legacy  signals still visible after 4&nbsp;years (2011\u20132015). Effects of plant  community history on soil communities are subtle and may take longer to  fully develop.<\/p>\n\n\n\n<h4>Reference:<\/h4>\n\n\n\n<p>Schmid, M. W.,  van Moorsel, S. J.,  Hahl, T.,  De Luca, E.,  De Deyn, G. B.,  Wagg, C.,  Niklaus, P. A., &amp;  Schmid, B. (2021).  Effects of plant community history, soil legacy and plant diversity on soil microbial communities. <em>Journal of Ecology<\/em>,  109,  3007\u2013 3023. <a href=\"https:\/\/doi.org\/10.1111\/1365-2745.13714\">https:\/\/doi.org\/10.1111\/1365-2745.13714<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plant and soil microbial diversities are linked through a range of interactions, including the exchange of carbon and nutrients but also herbivory and pathogenic effects. Over time, associations between plant&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,13],"tags":[],"_links":{"self":[{"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/posts\/3669"}],"collection":[{"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/comments?post=3669"}],"version-history":[{"count":4,"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/posts\/3669\/revisions"}],"predecessor-version":[{"id":3675,"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/posts\/3669\/revisions\/3675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/media\/3670"}],"wp:attachment":[{"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/media?parent=3669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/categories?post=3669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/the-jena-experiment.de\/index.php\/wp-json\/wp\/v2\/tags?post=3669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}